Le CRU le CUIT Posted August 9, 2015

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The Chef Hans Poppelaars, invites you to savor the delights of nature with his craft range “le CRU le CUIT” based on fresh seasonal products.
Diverse jams made out of fresh fruits selection: strawberries, rasberries, redberries, rhubarb, apricots, blueberries and quinces, as well as a jam of dried fruits without sugar addition.
Chutney of quinces, gherkins in the vinegar,Vinegar with herbs and with red berries.
Boost your life with quality.

The products are sold at the Manoir Kasselslay in Roder/Clervaux, our jams are of course served at breakfast 🙂