Christmas at the Manoir

Christmas at the Manoir 6 course menu at the price of 97€

‘Foie gras’ terrine of duck housemade,
warm apple ‘Reinette’

or

Cream of ceps with bacon strips and truffle juice

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‘Nage’ of bay scallops in a beurre blanc

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Stuffed chapon with vegetables,
mashed potatoes and terragon

or

Half-Lobster in a spiced sauce

****

‘Vacherin Mont d’Or’ served at the table

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Chocolate Charlotte with blood oranges, ginger coulis

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Coffee and homemade ‘Christmas Bûche’

Wine Service :

Krier-Bisenius  – 2009 Pinot Gris Kourschels, desert wine (served with the foie gras)
Domaine Jean Teiller in Menetou-Salon in the Loire
2012 Menetou-Salon white cuvée ‘Mademoiselle T’
2012 Menetou-Salon red cuvée ‘Hommage’
wines in organic conversion

Menu price per person: 97 €
With the wines: 127 €

This menu is served Thursday, 25th and Friday, 26th of December lunch and dinner.

Christmas in the Loire 3 course menu at the price of 57€

3 course Theme Menu

around the 

‘Christmas in the LOIRE’

Starter

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Maincourse

****

Desert

Menu price per person : 57 €

PEINTURE-2-MANOIR-KASSELSLAY  RESTAURANT-FLEUR-MANOIR-KASSELSLAY  Noel au Manoir ArrgmtTable AMARILLIS_MK