Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Our Restaurant
Chef ‘Hans Poppelaars’ favours the virtues of bio ! Organic products, locally found are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.
Our Menus
Tartare de bar à l'huile vierge et artichauts
or
Salade printanière à la truffe d'été
****
Cocotte d'asperges blanches et langoustines, beurre blanc
****
Blanc de poularde bio aux asperges vertes, lardons et mousserons
or
Merlu meunière au coulis de tomates et basilic
****
Assiette de fromages au lait cru
and/or
Sablé (sans gluten) aux framboises,
glace framboise
Wine Service:
Ch. Couhins - 2019 La Grande Ferrade, Pessac-Léognan
Fam. Vergniol - 2021 Ch. La Pervenche 'La clef', Lalande de Pomerol
Grands vins de Bordeaux
Menu price per person: 89 €
Wine arrangement: 32 €
Cheese and desert– extra charge of 13€
Our Pentecoast Menu is served upon reservation:
Friday, May 26th for dinner
Saturday May 27 and Sunday, May 28 lunch and dinner
Monday, May 29 for lunch
Marinade d'asperges vertes et confit de cailles
or
Aïoli de lieu jaune et légumes marinés
****
Minute de truite saumonée et asperges blanches
****
Gigot d'agneau du printemps rôti au four,
et son navarin en repasse
or
Sandre aux asperges vertes et beurre blanc
****
Chèvre bio Petra Elsen de Hommerdingen en Eifel
and/or
Mousse de fraises et fraises Gariguette,
coulis au citron et vanille
Wine Service:
H&M. Chouvet - 2022 Domaine Fontavin 'La petite Robe blanche'
Dom. Ville Rouge - 2020 Crozes-Hermitage cuvée 'Inspiration'
vins biologiques du Rhône
Menu price per person: 76 €
Wine arrangement: 32 €
Cheese and desert– extra charge of 13€
Crème d'asperges
or
Truite saumonée marinée crue à l'ail des ours
****
Fricassée de volaille aux escargots
or
Soufflé de truite aux épinards, beurre blanc aux herbes
****
Assiette de chêvre bio Petra Elsen de Hommerdingen en Eifel
or
Parfait glacé au miel du pays
or
Île flottante
Menu price per person: 58 €
Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …
Menu price per person: 60€ .
Our Premises
The restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
The lounge
The Lounge with its comfortable sofas and armchairs, is the ideal place to relax, read, enjoy homemade pastries, start your evening with an aperitif or finish your meal with a good digestif.
The chef's table
A large pretty table, open to the kitchen.
This room is ideal for your family celebrations, communions, birthdays or other’s and also for business meals.
The corner Auberge
The terrace
Enjoy the fresh air on our lovely shaded terrace.
We are happy to serve as soon as the first rays of sunshine show.