Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Our Restaurant
Chef ‘Hans Poppelaars’ favours the virtues of bio ! Organic products, locally found are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.
Our Menus
Méli-Mélo d’asperges blanches, légumes marinés et oeuf de caille
or
Crème d’asperges vertes et ail des ours
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Minute de plie aux petits pois et beurre blanc
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Agneau printanier en deux services (gigot et navarin en repasse)
or
Médaillons de lotte meunière aux asperges vertes
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Fromage d’Alpage aux herbes et fleurs
and/or
Souplette de fraises Gariguette, sorbet yaourt
Wine Service:
H&M. Chouvet – 2022 Domaine Fontavin ‘La petite robe blanche’
F. Fanti – 2019 Rosso di Montalcino ‘La Palazzetta’
vins biologiques du Rhône et de Toscane
Menu price per person: 78 €
Wine arrangement: 33 €
Cheese and desert– extra charge of 15€
Vinaigrette de lentilles et épeautre, jambon du pays
or
Truite saumonée crue marinée à l’ail des Ours
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Civet de lapin aux petits oignons et lardons
or
Soufflé de truite aux petits légumes, beurre blanc aux herbes
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Chêvre frais bio, sauce ciboulette
or
Parfait glacé au miel du pays
or
Île flottante
Menu price per person: 58 €
Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …
Menu price per person: 67€ .