Restaurant

Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.

Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.

Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).

Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.

Manoir Kasselslay Restaurant Hans Poppelaars

Our Menus

The Gourmandise Menu

Coquilles Saint-Jacques poêlées au lardo ‚Colonnata‘,
sur émulsion de panais
or
Crème d'écrevisses
****
Cabillaud meunière aux lentilles
****
Filets de marcassin poelés au chou rouge
or
Tranche de loup de mer aux choux, moules de bouchot et tomates
****
Vacherin Mont d'Or
and/or
Salade et Sorbet clémentines, biscuit au cacao d'épices

Wine Service:

Weingut Adam – 2020 BMR ‚Zwischen den Reben‘, Moselle Allemande
(cépages Bacchus, Müller Thurgau et Riesling)
F. Richter – 2015 Dom. 2 clés ‚Vallée du Paradis‘, Corbières Rouge bio du Languedoc

Menu price per person: 72 €
Wine arrangement: 30 €
Cheese and desert– extra charge of 10€

The Terroir Menu

Terrine Campagnarde
sur betteraves confites au Koji et moutarde de Cassis
or
Filet de truite ‚Weweler Mühle‘ tiède sur vinaigrette de lentilles et épeautre,
caviar d’eau douce
****
Paleron de boeuf mijoté 4 heures,
en croûte de cèpes, jus au vin rouge
or
Choucroute garnie
****
Chêvre frais ‚Geessenhaff Gillen‘ à la ciboulette
or
Méli-Mélo de quetsches du pays
or
Île flottante

Menu price per person: 52 €

The Vegetarian Menu

Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …

Menu price per person: 60€ .

Our Premises

The restaurant

Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.

The lounge

The Lounge with its comfortable sofas and armchairs, is the ideal place to relax, read, enjoy homemade pastries, start your evening with an aperitif or finish your meal with a good digestif.

The chef's table

A large pretty table, open to the kitchen.

This room is ideal for your family celebrations, communions, birthdays or other’s and also for business meals.

The corner Auberge

We serve you our ‘Menu Auberge‘, a quick two course formula at the price of €36 or three course at the price of 44€. You can compose your own menu from a selection of entries and main dishes, all in ‘countryside’ style, according to the availabilities of fresh, organic products of our suppliers of the greater region. This formula is served lunch and dinner from wednesday through friday, except public holidays, and can be enjoyed both in the cozy athmosphere of the ‘Salon Rouge’ and on our terrace.