Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Our Restaurant
Chef ‘Hans Poppelaars’ favours the virtues of bio ! Organic products, locally found are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.
Our Menus
Sardines confites à l’aigre-doux,
sur couscous d’été bio
or
Cru et cuit du jardin estival, émulsion citronnée (végétarien)
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Paupiette de plie et écrevisses,
coulis aux épices
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Canette aux cerises
or
Loup de mer en croûte de basilic,
coulis de tomates
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Assiette de fromages au lait cru
and/or
Sablé au chocolat et framboises,
glace yaourt
Wine Service:
H&M. Chouvet- 2022 Dom. Fontavin ‘La petite Robe Blanche’, côte du Rhône
S. Rosner – 2020 Zweigelt Réserve,
vins biologiques du Rhône et d’Autriche
Menu price per person: 78 €
Wine arrangement: 33 €
Cheese and desert– extra charge of 15€
Vinaigrette de lentilles et épeautre, jambon du pays
or
Truite saumonée crue marinée à l’ail des Ours
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Carré de cochon bio aux escargots
or
Biscuit de truite aux petits légumes, beurre blanc et herbes
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Chèvre frais bio, sauce ciboulette
or
Parfait glacé au miel du pays
or
Île flottante
Menu price per person: 58 €
Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …
Menu price per person: 67€ .