Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Our Restaurant
Chef ‘Hans Poppelaars’ favours the virtues of bio ! Organic products, locally found are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.
Our Menus
Coquilles Saint-Jacques tièdes,
sur salsa de pimientos et tomates
or
Crème de champignons sauvages aux petits lardons
(ou bien végétarien)
****
Gratin d’écrevisses,
aux épices et épinards
****
Médaillons de marcassin au Pinot Noir, poire au vin rouge
or
Nage de merlu et moules de bouchot, beurre blanc
****
Assiette de fromages au lait cru
and/or
Biscuit misérable aux noisettes et chocolat,
glace moka
Wine Service:
W. Lodali – 2023 Roero Arneis, Piémont en Italie
J-L. Chave – 2022 Côtes-du-Rhône cuvée ‘Mon Coeur’
Menu price per person: 80 €
Wine arrangement: 33 €
Cheese and desert– extra charge of 15€
Vinaigrette de lentilles et épeautre,
filet de truite tiède et caviar d’eau douce
or
Crème de potiron et huile de Courge
****
Fricassée de volaille bio mijotée aux escargots
or
Truite saumonée aux petits légumes,
beurre blanc aux herbes
****
Chèvre frais bio, sauce ciboulette
or
Sorbet à la bière Ourdaller
or
Île flottante
Menu price per person: 60 €
Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …
Menu price per person: 69€ .