Restaurant

Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.

Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.

Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).

Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.

Manoir Kasselslay Restaurant Hans Poppelaars

Our Menus

The Gourmandise Menu

Marinade de rouget grondin,
escabèche de melon au curry
or
Fricassée d'artichauts et haricots paimpol,
filets de cailles tièdes
(avec truffe d'été supplément de 10€)
****
Minute de carrelet aux coques
****
Canard sauvage aux reines claudes
or
Merlu meunière et crevettes grises
****
Assiette de fromages au lait cru
and/or
Crumble de mirabelles, glace caramel maison

Wine Service:

S. Rosner - 2021 Grüner Veltliner, vin bio Autriche
P. Clavel - 2020 Les Garrigues, vin biologique du Languedoc

Menu price per person: 72 €
Wine arrangement: 30 €
Cheese and desert– extra charge of 10€

The Terroir Menu

Filet de truite tiède sur vinaigrette de lentilles et épeautre (ou bien végan)
or
Crème de potiron et huile de courge

****
Cabri 'Bëtschel' du pays mijoté aux herbes
or
Truite saumonée aux épinards,
beurre blanc à l'estragon
****
Chêvre frais ‚Geessenhaff Gillen‘ à la ciboulette
or
Mousse de fromage blanc, compote aux myrtilles
or
Île flottante

Menu price per person: 55 €

The Vegetarian Menu

Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …

Menu price per person: 60€ .

Our Premises

The restaurant

Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.

The lounge

The Lounge with its comfortable sofas and armchairs, is the ideal place to relax, read, enjoy homemade pastries, start your evening with an aperitif or finish your meal with a good digestif.

The chef's table

A large pretty table, open to the kitchen.

This room is ideal for your family celebrations, communions, birthdays or other’s and also for business meals.

The corner Auberge

We serve you our ‘Menu Auberge‘, a quick two course formula at the price of €36 or three course at the price of 44€. You can compose your own menu from a selection of entries and main dishes, all in ‘countryside’ style, according to the availabilities of fresh, organic products of our suppliers of the greater region. This formula is served lunch and dinner from wednesday through friday, except public holidays, and can be enjoyed both in the cozy athmosphere of the ‘Salon Rouge’ and on our terrace.