Restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Our Restaurant
Chef ‘Hans Poppelaars’ favours the virtues of bio ! Organic products, locally found are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
Possibility to privatise the restaurant for the organisation of events (family reunions and/or company events, end of year celebrations…). We propose menu selections in line with your needs and requests.
Our Menus
Carpaccio de thon 'Bluefin' au citron confit et huile d'olive
or
Rouget barbet confit, émulsion méditerranéenne,
aux sardines et anchois
****
Carrelet poché et ravioli maison de petits pois,
coulis de crustacés
****
Carré de cochon de lait au poivre vert et gingembre
or
Lieu jaune meunière aux artichauts
****
Assiette de fromages au lait cru
and/or
Sablé aux fruits rouges à la verveine, sorbet framboise
Wine Service:
J. Teiller - 2020 Menetou-Salon blanc, vin biologique de Loire
P. Clavel - 2020 Les Garrigues, vin biologique du Languedoc
Menu price per person: 72 €
Wine arrangement: 30 €
Cheese and desert– extra charge of 10€
Tartare de truite saumonée sur pommes de terre bio tièdes,
et crème aigrelette
or
Vinaigrette de lentilles et épeautre, tomates confites et jambon du pays
(ou bien végétarien/végan)
****
Civet de lapin à la bière d'épeautre
or
Biscuit de truite, beurre blanc à l'estragon
****
Chêvre frais ‚Geessenhaff Gillen‘ à la ciboulette
or
Souplette de fraises de Troine et son sorbet, miel de pissenlit
or
Île flottante
Menu price per person: 52 €
Discover a 5 course menu around fresh, organic, seasonal vegetables
and let us surprise you …
Menu price per person: 60€ .
Our Premises
The restaurant
Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
The lounge
The Lounge with its comfortable sofas and armchairs, is the ideal place to relax, read, enjoy homemade pastries, start your evening with an aperitif or finish your meal with a good digestif.
The chef's table
A large pretty table, open to the kitchen.
This room is ideal for your family celebrations, communions, birthdays or other’s and also for business meals.
The corner Auberge
The terrace
Enjoy the fresh air on our lovely shaded terrace.
We are happy to serve as soon as the first rays of sunshine show.